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The magical ingredients that make Garam Masala worth it

Being a simple yet multi-purpose spice, Garam Masala is used in exotic Indian dishes. It has a strong aroma and sharp flavor that escalates the flavor of your dishes. Here’s a quick sneak peek of how to make Garam Masala.

Ingredients Needed For Making Garam Masala Powder :

Coriander seeds

These warm, mild and sweetish seeds have a citrus undertone and are extensively used for grinding and blending purposes. They are mostly used in savory dishes.

Black Cardamom

Owing to its strong, smokey and menthol flavor, black cardamom is mostly used in spicy dishes. It serves as a great antidote and has numerous health benefits.

Green Cardamom

It works well in savory as well as sweet recipes and can be used as a great flavoring item. It is the major component of Garam Masala powder.

Fennel seeds

These seeds have a licorice taste and are considered as a bridge spice that can tie together other flavors. They are commonly used while making Garam Masala.

Cinnamon

Cinnamon goes well with both spicy and sweet dishes. It is truly beneficial for health and has tremendous other benefits which make it an essential component of Garam Masala.

Mace

Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is widely used to flavor dishes, sauces and also in pickling. It is another important ingredient of Garam Masala.

Nutmeg

Nutmeg is an in-demand spice that enhances and accentuates other spices. It is used in the process of making Garam Masala powder.

How to make Garam Masala?

  1. It is important to clean all the spices first in order to maintain hygiene. Crush open the coriander seeds and nutmeg and check thoroughly to detect the presence of any worms. Wipe the cinnamon and the bay leaves with a dry cloth to keep them clean.
  2. Take a pan and dry roast all the spices one by one until they give out an aromatic smell. After it’s done, transfer the dry roasted spices to a plate and let them cool. You can also spread them under the sun for sun drying. While doing that, cover the plate of spices with a cloth to avoid dust particles from falling on them.
  3. At the beginning of the grinding process, add all the spices to a mixer grinder and grind as per your requirement. Keep on grinding until a smooth textured powder is formed. Transfer the Garam Masala powder to a plate or jar and let it cool.
  4. Preferably store the Garam Masala powder in an airtight jar and keep it in a cool dry place.

Last words to add on

The presence of Garam Masala in any dish livens up its taste and makes it utterly delicious. It is the quintessential combination of spices that adds value to Garam Masala.

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