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idli rava recipe

Easy Homemade Idli Rava Recipe

Introduction to Idli Rava Recipe

Idli Rava Recipe, sometimes referred to as rice rava or cream of rice, is an essential component of idli, a fluffy, soft South Indian treat. In many Indian homes, these steamed rice cakes are a morning mainstay. Because idli rava doesn’t require grinding rice, it’s a convenient option for many people and makes creating idlis easier.

The Importance of Idli Rava in South Indian Cuisine

In South Indian cooking, idli rava is an important ingredient. It is a type of rice that is roughly milled and mostly used to make idlis. The ideal consistency and fluff of idlis are achieved in part by the texture of idli rava. Idlis are also a calorie-efficient, high-protein, high-fiber breakfast alternative that is healthful and nourishing.

Ingredients for Idli Rava

Ingredients needed to make Idli Rava Recipe are as follows: 

  • Idli rava: 2 cups
  • Urad dal (split black gram): 1 cup
  • Fenugreek seeds: 1 teaspoon
  • Water: For soaking and grinding
  • Salt: To taste

Detailed Step-by-Step Preparation

idli rava recipe
idli rava recipe

Preparing the Batter

Soaking the Ingredients

  1. Idli Rava: To get rid of any contaminants, give the idli rava a good rinse in water. Let it soak for a minimum of four hours in sufficient water. 
  2. Urad Dal and Fenugreek Seeds: Together, rinse the fenugreek and urad dal seeds. Give them a minimum of four hours to soak in water. 

Grinding the Ingredients

  1. Urad Dal and Fenugreek Seeds: Empty the soaked fenugreek and urad dal seeds. Pulse them into a light and airy batter with very little water. The batter ought to be airy and light.
  2. Idli Rava: Remove as much water as possible from the soaked Idli Rava Recipe. Incorporate the rava into the batter of urad dal. Toss to blend well. 

Fermenting the Batter

  1. Pour the batter into a big bowl to give it room to ferment.
  2. To taste, add salt and thoroughly blend.
  3. The batter should double in size and start to foam after 8 to 12 hours of fermentation in a warm location with the bowl covered.

Making the Perfect Idlis

Steaming the Idlis.

  1. Pour the Batter: Pour the fermented batter into the molds, filling them about 3/4 full.
  2. Steam the Idlis: Arrange the molds in a steamer and steam for 10-15 minutes or until a toothpick inserted into the idlis comes out clean.
  3. Cooling and Unmolding: Allow the idlis to cool for a few minutes before removing them from the molds using a spoon.

Serving Suggestions

Idlis are traditionally served with a variety of accompaniments:

  • Coconut Chutney: A refreshing dip made from fresh coconut, green chilies, and coriander.
  • Sambar: A lentil-based vegetable stew, spiced with tamarind and a variety of spices.
  • Tomato Chutney: A tangy chutney made from ripe tomatoes, onions, and spices.
  • Ghee: A drizzle of ghee enhances the flavor and adds richness to the idlis.

Health Benefits of Idli Rava Recipe

Idli rava is not only delicious but also packed with nutritional benefits:

  • Low in Calories: Idlis made from idli rava are a low-calorie option, making them ideal for weight management.
  • High in Protein: The combination of urad dal and idli rava provides a good amount of protein, essential for muscle repair and growth.
  • Rich in Fiber: Idlis are high in dietary fiber, promoting healthy digestion and preventing constipation.
  • Gluten-Free: Idli rava is naturally gluten-free, making idlis a safe choice for those with gluten intolerance.

Tips for Perfect Idlis

  • Quality of Idli Rava: Ensure you use good quality idli rava for the best results. The rava should be free from impurities and pests.
  • Fermentation: Proper fermentation is key to making soft and fluffy idlis. The batter should be kept in a warm place, and the fermentation time may vary depending on the climate.
  • Consistency of Batter: The batter should be of a thick pouring consistency. 
  • Steaming: Do not overfill the idli molds, as the batter will expand during steaming. Also, do not over-steam the idlis as they can become hard.


A necessary element for preparing authentic South Indian idlis is idli rava. Recipe enthusiasts love it for its distinct texture and simplicity of usage. You may become an expert at creating the ideal idlis at home by adhering to this comprehensive method. Savor this filling and healthy dish with your preferred side dishes for a delicious supper. 

Also Read :- The Secret to Making the Best Chicken Momos

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